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| Batch ID: | 36/686/D6/845/04 |
| State: | Telangana |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | FOOD SAFETY INDIA PVT LTD |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Warangal Urban |
| Name of Product: | FOOD PROCESSING |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Sanga santhosh |
| Details of the DLT trainers taking sessions for EDP: | G Vishnu vardhan |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 03.12.2024 |
| Training End Date: | 05.12.2024 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 30 |
| Marked Present: | 28 |
| Name of the institute: | FOOD SAFETY INDIA PVT |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | FOOD SAFETY INDIA PVT |
| State of the institute/ infrastructure: | Telangana |
| District Name for the institute/ infrastructure: | Warangal Urban |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 05.12.2024 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved -Food Saftey India Pvt Ltd |
| Date: | 2024-12-03 |