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Batch ID:27/484/D5/963/66
State:Maharashtra
Training Type:Beneficiary Category DLC Recommended
Training Conducted by:Approved Training Partner
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Select sub category of participants :DLC Recommended Beneficiary (Individual and Group)
District Name:Nagpur
Name of Product:masala oil pickals mashroom
Are Qualified DLTs available for selected training:Yes
Details of the DLT trainers taking sessions for food processing:H.R.WAGHMARE MCED Hingna Naagpur
Details of the DLT trainers taking sessions for EDP:H.R.WAGHMARE MCED Hingna Naagpur
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:
Training Start Date:31.01.2025
Training End Date:02.02.2025
Training Duration in hours:24 hrs (DLC)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:MR.YOGRAJ WAGHMARE, MR.VIJAYSINGH BAIS,MR. SHUBHAM DHENGRE, MR. H.R.WAGHMARE, MR.PANKAJ THAKRE
No of Participants:30
Marked Present:23
Name of the institute:MCED SUB CENTRE HINGNA ROAD NAGPUR
Name of the organization - infrastructure for conducting the practical sessions of the training:PLOT NO 134 U-BLOCK ELECTRONIC ZONE CHOWK MIDC AREA HINGNA ROAD NAGPUR
State of the institute/ infrastructure:Maharashtra
District Name for the institute/ infrastructure:Nagpur
Name of the Assessment Agency identified by SNA:SUPRINTENDING AGRICULTURE OFFICE NAGPUR
Assessment Date:02.02.2025
Batch Approval:
Approval Remarks:
Date:2025-01-30