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Batch ID:18/298/D6/912/13
State:Assam
Training Type:Seed Capital SHG Beneficiaries
Training Conducted by:Approved Training Partner
Select Approved Training Partner name from dropdown:University of Science & Technology, Meghalaya
Select sub category of participants :
District Name:Nalbari
Name of Product:Rice Based Products (Soft and Sticky Rice)
Are Qualified DLTs available for selected training:No
Details of the DLT trainers taking sessions for food processing:Nazneen Rafia Medhi
Details of the DLT trainers taking sessions for EDP:Krishna Basumatary
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:Dr. Saiyyad Alamdar Husain, Master Trainer ( ODOP) under PM FME Scheme Assistant Professor and COS (Food Science and Technology), University of Science & Technology, Meghalaya...................Mrs. Amreen Siddiqui, Master Trainer ( ODOP), Associate Project Coordinator-KVIC (USTM)...........Mr. Saikat Majumdar, Master Trainer ( ODOP), Assistant Professor, University of Science & Technology, Meghalaya
Training Start Date:12.03.2025
Training End Date:12.03.2025
Training Duration in hours:8 hrs (Seed Capital)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:RIDIP DOLEY,CPM-CMMU, NALBARI...........Miss. Jyoti Rekha Kalita, Skill Trainner-Food Processing, University of Science & Technology, Meghalaya....... Madhu Ray, Skill Trainner-Food Processing, University of Science & Technology, Meghalaya
No of Participants:30
Marked Present:26
Name of the institute:University of Science & Technology, Meghalaya
Name of the organization - infrastructure for conducting the practical sessions of the training:Hall 02, Nalbari Zila Mahila Samiti, District-Nalbari (Assam)
State of the institute/ infrastructure:Meghalaya
District Name for the institute/ infrastructure:Nalbari
Name of the Assessment Agency identified by SNA:CPM / CO ASULMS
Assessment Date:12.03.2025
Batch Approval:Approved
Approval Remarks:May go ahead
Date:2025-03-09