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| Batch ID: | 18/292/D9/835/04 |
| State: | Assam |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | Ajmal Foundation |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Karbi Anglong |
| Name of Product: | Ginger |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Nazneen Rafia Medhi |
| Details of the DLT trainers taking sessions for EDP: | Krishna Basumatary |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 20.03.2025 |
| Training End Date: | 22.03.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Hunmili Terongpi,DRP,Karbi Anglong Vincent Rongpi,EDP,SESTA,Karbi Anglong |
| No of Participants: | 30 |
| Marked Present: | 29 |
| Name of the institute: | AJMAL FOUNDATION,ASSAM |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | AJMAL FOUNDATION , ASSAM |
| State of the institute/ infrastructure: | Assam |
| District Name for the institute/ infrastructure: | Karbi Anglong |
| Name of the Assessment Agency identified by SNA: | DICC/DRP |
| Assessment Date: | 22.03.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | May go ahead |
| Date: | 2025-03-15 |