Back to the list
Batch ID:17/279/D9/835/03
State:Meghalaya
Training Type:Seed Capital SHG Beneficiaries
Training Conducted by:Approved Training Partner
Select Approved Training Partner name from dropdown:University of Science & Technology, Meghalaya
Select sub category of participants :
District Name:West Khasi Hills
Name of Product:Ginger
Are Qualified DLTs available for selected training:No
Details of the DLT trainers taking sessions for food processing:Trustful Phawa
Details of the DLT trainers taking sessions for EDP:Deotrephy K Dkhar
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:Dr. Saiyyad Alamdar Husain, Master Trainer ( ODOP) under PM FME Scheme Assistant Professor and COS (Food Science and Technology), University of Science & Technology, Meghalaya...................Mrs. Amreen Siddiqui, Master Trainer ( ODOP), Associate Project Coordinator-KVIC (USTM)...........Mr. Saikat Majumdar, Master Trainer ( ODOP), Assistant Professor, University of Science & Technology, Meghalaya
Training Start Date:27.03.2025
Training End Date:27.03.2025
Training Duration in hours:8 hrs (Seed Capital)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:Miss. Jyoti Rekha Kalita, Skill Trainner, University of Science & Technology, Meghalaya,,,,,,,,,,,,,,,,,,,,,,,,,,,Mr. Anbarul Haque (DLT- Food Processing) ....................Mr. Krishna Basumatary, DLT-EDP & DPR , PMFME, AIDC...........Banteilang Kharbani, Technical Associate-III, District Horticulture Office, Nongstoin
No of Participants:30
Marked Present:21
Name of the institute:University of Science & Technology, Meghalaya
Name of the organization - infrastructure for conducting the practical sessions of the training:VO office mawiong Lumsyntiew
State of the institute/ infrastructure:Meghalaya
District Name for the institute/ infrastructure:West Khasi Hills
Name of the Assessment Agency identified by SNA:BPM/BC/CC/TP/SNA
Assessment Date:27.03.2025
Batch Approval:
Approval Remarks:
Date:2025-03-25