Back to the list
Batch ID:18/291/D5/817/71
State:Assam
Training Type:Beneficiary Category DLC Recommended
Training Conducted by:Approved Training Partner
Select Approved Training Partner name from dropdown:University of Science & Technology, Meghalaya
Select sub category of participants :DLC Recommended Beneficiary (Individual and Group)
District Name:Kamrup
Name of Product:Banana
Are Qualified DLTs available for selected training:No
Details of the DLT trainers taking sessions for food processing:Papori Borah
Kalyani Sarmah
Details of the DLT trainers taking sessions for EDP:Krishna Basumatary
Gautam Deka
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:Dr. Saiyyad Alamdar Husain, Master Trainer ( ODOP) under PM FME Scheme Assistant Professor and COS (Food Science and Technology), University of Science & Technology, Meghalaya...................Mrs. Amreen Siddiqui, Master Trainer ( ODOP), Associate Project Coordinator-KVIC (USTM)...........Mr. Saikat Majumdar, Master Trainer ( ODOP), Assistant Professor, University of Science & Technology, Meghalaya
Training Start Date:28.03.2025
Training End Date:30.03.2025
Training Duration in hours:24 hrs (DLC)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:Sri Bhargav Sarma, GM, DICC, Kamrup (Rural)..........Miss. Jyoti Rekha Kalita, Skill Trainner, University of Science & Technology, Meghalaya,,,,,,,,,,,,,,,,,,,,,,,,,,,Mr. Anbarul Haque (DLT- Food Processing) ....................JINTU KALITA, (DLT- Food Processing)
No of Participants:30
Marked Present:29
Name of the institute:University of Science & Technology, Meghalaya
Name of the organization - infrastructure for conducting the practical sessions of the training:Rangia
State of the institute/ infrastructure:Meghalaya
District Name for the institute/ infrastructure:Kamrup
Name of the Assessment Agency identified by SNA:DICC/TP/DRP
Assessment Date:30.03.2025
Batch Approval:Approved
Approval Remarks:May go ahead
Date:2025-03-28