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| Batch ID: | 01/622/D9/961/5 |
| State: | Jammu and Kashmir |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Kulgam |
| Name of Product: | Spices |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Sajad Ahmad Ganai |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 02.01.2025 |
| Training End Date: | 04.01.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr Sarfarz Bhat coordinator JKEDI |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Jammu and Kashmir Entrepreneurship Development Institute |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Jammu and Kashmir |
| District Name for the institute/ infrastructure: | Kulgam |
| Name of the Assessment Agency identified by SNA: | JKEDI |
| Assessment Date: | 04.01.2025 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2025-03-29 |