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| Batch ID: | 18/299/D9/835/1 |
| State: | Assam |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | Bhartiya Produagiki Evam Udyami Vikas Sansthan |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Dima Hasao |
| Name of Product: | Ginger based Product |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | Sk. Salim Iftekhar Hussain |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 12.12.2022 |
| Training End Date: | 14.12.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | NAZNEEN RAFIA MEDHI TRAINER -ODOP DR.R.D.USMANI TRAINER - EDP DR.RASHMITA SAIKIA PROGRAMME COORDINATOR,KVK,DIMA HASAO SEIKHOLAL DOUNGEL DNO, DICC,DIMA HASAO, HAFLONG |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | IITED, Bijnor, U.P, India |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | IITED , Bijnor, U.P, India |
| State of the institute/ infrastructure: | Assam |
| District Name for the institute/ infrastructure: | Dima Hasao |
| Name of the Assessment Agency identified by SNA: | SNA/DICC/DRP |
| Assessment Date: | 14.12.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | Training may be conducted |
| Date: | 2022-12-01 |