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| Batch ID: | 01/005/D2/916/6 |
| State: | Jammu and Kashmir |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Jammu |
| Name of Product: | Milk |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Mr Vishal Ray, Faculty at JKEDI |
| Training Start Date: | 06.02.2025 |
| Training End Date: | 08.02.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr Monica Reshi, Associate Professor SKUAST-J, Dr Asiya Ali Consultant Finance JKHPMC, Dr Munazah Mehraj Consultant Food Processing JKHPMC. |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Jammu and Kashmir Horticulture Produce Marketing and Processing Corporation Ltd |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Common Incubation Center Jammu for Dairy established under PMFME |
| State of the institute/ infrastructure: | Jammu and Kashmir |
| District Name for the institute/ infrastructure: | Jammu |
| Name of the Assessment Agency identified by SNA: | JKHPMC |
| Assessment Date: | 08.02.2025 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2025-06-13 |