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| Batch ID: | 02/024/D9/935/74 |
| State: | Himachal Pradesh |
| Training Type: | Seed Capital SHG Beneficiaries |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | DIGITAL SKILL CERTIFICATION |
| Select sub category of participants : | |
| District Name: | Sirmaur |
| Name of Product: | GARLIC AND GINGER |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Usha Kumari |
| Details of the DLT trainers taking sessions for EDP: | Hem Raj Sharma |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 30.06.2025 |
| Training End Date: | 30.06.2025 |
| Training Duration in hours: | 8 hrs (Seed Capital) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr Amardeep Chandel MD AVCONSULTANTS PVT LTD |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | DSC |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | DSC |
| State of the institute/ infrastructure: | Himachal Pradesh |
| District Name for the institute/ infrastructure: | Sirmaur |
| Name of the Assessment Agency identified by SNA: | DSC |
| Assessment Date: | 30.06.2025 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2025-06-28 |