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| Batch ID: | 09/151/D5/863/3 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Jalaun |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 30.10.2025 |
| Training End Date: | 01.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Rakesh Chandra Singh, LDM, 2. Dr Jatin kumar singh, ACF, FSDA, 3. Vinod kumar rai, CF, FSDA, 4. Sunil Kumar, FSDA, 5. Dr B.P. Singh, Food Tech Expert, 6. Ashish Kumar Vishwakarma, DRP, 7. Shailendra Singh, CA, 8. Rajendra Singh, DRP, UPSRLM |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | Government Food Science Training Centre, Jhansi |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Jalaun |
| Name of the Assessment Agency identified by SNA: | Government Food Science Training Centre, Jhansi |
| Assessment Date: | 01.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2025-11-04 |