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| Batch ID: | 09/137/D9/833/1 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Deoria |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 01.11.2025 |
| Training End Date: | 03.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. R.S. Prem LDM, 2. Ashish Meena, Finance expert, 3. Ajit Pratap Singh, C.A., 4. Rajeev Mishra, Food safety officer, 5. Sanjay kumar singh, Lecturer, 6. Azaharuddin ansari, Senior assistant |
| No of Participants: | 30 |
| Marked Present: | 29 |
| Name of the institute: | Government Fruit Preservation and Training centre, Deoria |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Fruit Preservation and Training centre, Deoria |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Deoria |
| Name of the Assessment Agency identified by SNA: | Government Fruit Preservation and Training centre, Deoria |
| Assessment Date: | 03.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2025-11-04 |