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Batch ID:09/136/D3/909/2
State:Uttar Pradesh
Training Type:Beneficiary Category DLC Recommended
Training Conducted by:SNA
Select Approved Training Partner name from dropdown:
Select sub category of participants :DLC Recommended Beneficiary (Individual and Group)
District Name:ChitraKoot
Name of Product:
Are Qualified DLTs available for selected training:No
Details of the DLT trainers taking sessions for food processing:
Details of the DLT trainers taking sessions for EDP:
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:
Training Start Date:06.11.2025
Training End Date:08.11.2025
Training Duration in hours:24 hrs (DLC)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:1.VISHNU KUMAR KESHARWANI,L.D.M KARWI 2.NEHA SINGH,D.R.P HAMIRPUR 3.SHURBH AGRAWAL,C.A 4.AMITABH KUMAR HARSH,L.DM Barnch Manager 5.BRAJESH KUMAR TRIPATHI,Udymee 6.DHIRENDAR PRATAP SINGH,D.R.P 7.Dr. VINAY KUMAR,Food Safety Officer 8.Dr. BIRENDAR PRATAP SINGH,Citrus Specialtist 9.Dr. RATNAKAR SINGH,Food Safety Officer 10.Dr. BIRENDAR PRATAP SINGH,Citrus Specialtist 11.Dr. Ashwani Duggal,Head B.Tech Food Technology 12.AJEET PRATAP SINGH, B.Tech Food Technology
No of Participants:30
Marked Present:30
Name of the institute:Goverment Food Preservation and Training Center,Chitrakoot
Name of the organization - infrastructure for conducting the practical sessions of the training:Goverment Food Preservation and Training Center,Chitrakoot
State of the institute/ infrastructure:Uttar Pradesh
District Name for the institute/ infrastructure:ChitraKoot
Name of the Assessment Agency identified by SNA:Goverment Food Preservation and Training Center,Chitrakoot
Assessment Date:08.11.2025
Batch Approval:Approved
Approval Remarks:approved
Date:2025-11-13