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| Batch ID: | 09/143/D5/865/01 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Firozabad |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 11.11.2025 |
| Training End Date: | 13.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1.Mr. Raman Kant ,LDM 2.Mr. Prabhat Kumar Verma ,Rtd. Incharge 3.Mr. Ganesh Chand ,Sahayak Ayukt udhyog 4.Mr. J.C. Sharma ,Dir 5.Mr. Vijay Goyal 6.Mr. OP Chak ,Jila Gramodyog Adhikari 7.Mrs. Asha Yadav ,Scientist 8.Mr. Jitendra Singh ,Ex Scientist 9.Mr. Virendra Singh ,Rtd. Incharge 10.Mr. Puneet Kumar ,DRP Agra 11.Mr. Raghvendra ,DRP Firozabad 12.Mrs. Rachna Yadav ,DRP Firozabad |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Goverment Fruit Preservation & Training Center,Firozabad |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Goverment Fruit Preservation & Training Center,Firozabad |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Firozabad |
| Name of the Assessment Agency identified by SNA: | Goverment Fruit Preservation & Training Center,Firozabad |
| Assessment Date: | 13.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2025-11-14 |