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| Batch ID: | 09/153/D9/886/01 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Jhansi |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 11.11.2025 |
| Training End Date: | 13.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1.DR. GHANSHYAM,MASTER TRAINERS CENTRE AGRICULTURE UNIVERCITY,JHANSI 2.DR. NISHA RAI, HEAD & OFFICE INCHARGE K.V.K,JHANSI 3.SHRI PAWAN KUMAR,A.C.FSDA,JHANSI 4.SHRI GYANENDRA PAL SINGH,FSDA,JHANSI 5.SHERI SUMANSHU SACHAN,FSDA,JHANSI 6.SHRI PRAVEEN VARMA,FOOD TECH.EXPERT,JHANSI 7 SHRI SIVA RAJPOOT,D.R.P.PMFME,JHANSI 8.SHRI RAJKUMAR SINGH,D.R.P.PMFME,JHANSI 9.SHRI SIVA LIKHDHARI,CA,JHANSI 10.DR. B.P. SINGH,CITRUS VISHESHAGY,JHANSI 11 DR. NIRVESH SINGH,SCINTIST,JHANSI |
| No of Participants: | 30 |
| Marked Present: | 27 |
| Name of the institute: | Goverment Food Science Training Centre, Jhansi |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Goverment Food Science Training Centre, Jhansi |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Jhansi |
| Name of the Assessment Agency identified by SNA: | Goverment Food Science Training Centre, Jhansi |
| Assessment Date: | 13.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2025-11-19 |