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| Batch ID: | 09/130/D2/916/2 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Bareilly |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 12.11.2025 |
| Training End Date: | 14.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. S.K. Tripathi Scientist of Agriculture Science Center 2. Pravesh Tomar Nodal Officer (GST) 3. PRiyanka Singh, Scientist of Sugarcane Institute 4. Vipul Upadhyay, UM Invest U.P.. 5. Saurabh Singh, Food Safety Officer (FSSAI) 6. KAmlesh Kumar, Food Safey Officer 7. Nishank Jindal , CA 8. Abhipriya , DRP 9. Ashwini Singh, UM Invest UP 10. Virendra Kumar Pali. Food Safety Incharge 11. Amit Kumar, SBI |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Government Food Preservation and Training centre, Bareilly |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Food Preservation and Training centre, Bareilly |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Bareilly |
| Name of the Assessment Agency identified by SNA: | Government Food Preservation and Training centre, Bareilly |
| Assessment Date: | 14.11.2025 |
| Batch Approval: | Rejected |
| Approval Remarks: | District name is not correct |
| Date: | 2025-11-25 |