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| Batch ID: | 09/152/D2/916/2 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Jaunpur |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 27.11.2025 |
| Training End Date: | 29.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1.Suresh kumar kanaujiya,Sciemce and chairman of KVK 2.Dr.Rajiv singh, Agriculture Scientist of KVK 3.Dr.Rupesh singh,Agriculture Scientist of KVK 4.4.Ramesh Chandra Yadav,Project director 5.Hariom vera,Ichthyologist 6.Dr. pragti Yadav,Scientist of KVK 7.Sauabh Patel,DRP 8.Santosh kumar panday,Food processing Officer 9.Jay Prakash,Food processing Officer 10.Deepak Seth,Food processing Officer 11.Juhi seth,Food processing Officer 12.Mudassir Jawed,Loning officer IDBDI Bank 3.Dr.Rupesh singh,Agriculture Scientist of KVK 4.4.Ramesh Chandra Yadav,Project director 5.Hariom vera,Ichthyologist 6.Dr. pragti Yadav,Scientist of KVK 7.Sauabh Patel,DRP 8.Santosh kumar panday,Food processing Officer 9.Jay Prakash,Food processing Officer 10.Deepak Seth,Food processing Officer 11.Juhi seth,Food processing Officer 12.Mudassir Jawed,Loning officer IDBDI Bank 3.Dr.Rupesh singh,Agriculture Scientist of KVK 4.4.Ramesh Chandra Yadav,Project director 5.Hariom vera,Ichthyologist 6.Dr. pragti Yadav,Scientist of KVK 7.Sauabh Patel,DRP 8.Santosh kumar panday,Food processing Officer 9.Jay Prakash,Food processing Officer 10.Deepak Seth,Food processing Officer 11.Juhi seth,Food processing Officer 12.Mudassir Jawed,Loning officer IDBDI Bank 3.Dr.Rupesh singh,Agriculture Scientist of KVK 4.4.Ramesh Chandra Yadav,Project director 5.Hariom vera,Ichthyologist 6.Dr. pragti Yadav,Scientist of KVK 7.Sauabh Patel,DRP 8.Santosh kumar panday,Food processing Officer 9.Jay Prakash,Food processing Officer 10.Deepak Seth,Food processing Officer 11.Juhi seth,Food processing Officer 12.Mudassir Jawed,Loning officer IDBDI Bank |
| No of Participants: | 30 |
| Marked Present: | 25 |
| Name of the institute: | Government Food Preservation and Training centre, Jaunpur |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Food Preservation and Training centre, Jaunpur |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Jaunpur |
| Name of the Assessment Agency identified by SNA: | Government Food Preservation and Training centre, Jaunpur |
| Assessment Date: | 29.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2025-12-01 |