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| Batch ID: | 09/178/D6/913/2 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Sant Kabeer Nagar |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 18.11.2025 |
| Training End Date: | 20.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Pawan Kumar Sinha, LDM Sant Kabir Nagar, 2. R.K. Sharma, Assistant Commissioner Industries, Sant Kabir Nagar, 3. Neeraj Kumar Singh, District Khadi Gramudyog Officer, Sant Kabir Nagar 4. Dinesh Kumar, DRP , Sant Kabir Nagar 5. Jagannath Prasad, Food Processing Expert, Sant Kabir Nagar 6. Ishwar Chandra Pandey, Food Processing Expert, Sant Kabir Nagar 7. Ram Yagya Dhusia, Food Processing Expert, Sant Kabir Nagar 8. Surya Prakash Mishra, Food Processing Expert, Sant Kabir Nagar |
| No of Participants: | 30 |
| Marked Present: | 26 |
| Name of the institute: | Govt. Fruit Preservation and Training Centre, Sant Kabir Nagar |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Govt. Fruit Preservation and Training Centre, Sant Kabir Nagar |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Sant Kabeer Nagar |
| Name of the Assessment Agency identified by SNA: | Govt. Fruit Preservation and Training Centre, Sant Kabir Nagar |
| Assessment Date: | 20.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2025-12-08 |