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| Batch ID: | 09/182/D6/913/01 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Siddharth nagar |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 03.12.2025 |
| Training End Date: | 05.12.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Shiv Shankar Kumar, Asst. Commissioner, Industries, Siddharthnagar 2. Jagannath Prasad, Ex- Food Processing Officer, Siddharthnagar 3. Ram Yagya Dhusia, Ex- Food Processing Incharge, Siddharthnagar 4. Surya Prakash Mishra, Ex- Food Processing Incharge, Siddharthnagar 5. Vinay Saxena, District Coordinator, UP Gramin Bank, Siddharthnagar 6. Pramod Kumar, Food Processing Expert, Siddharthnagar 7. Aditya Tripathi, EDP Trainer, Siddharthnagar 8. Chandrabhan Chaudhary, DRP, Siddharthnagar |
| No of Participants: | 30 |
| Marked Present: | 30 |
| Name of the institute: | Govt. Fruit Preservation and Training Centre, Siddharthnagar |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Govt. Fruit Preservation and Training Centre, Siddharthnagar |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Siddharth nagar |
| Name of the Assessment Agency identified by SNA: | Govt. Fruit Preservation and Training Centre, Siddharthnagar |
| Assessment Date: | 05.12.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2025-12-09 |