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| Batch ID: | 09/161/D9/864/1 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Lalitpur |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 26.11.2025 |
| Training End Date: | 28.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Laxmi Kant Mishra, Astt. Professor, Nehru Mahavidyalaya, Lalitpur 2. B.P. Singh, Food Technology Expert, Barua Sagar, Jhansi 3. Sachchidanand Roy, Food Inspector, FSDA, Lalitpur 4. Mukesh Kumar Patel, Bank Manager, Lalitpur 5. Arpit Jain, DRP, Lalitpur 6. Ravikant Babele, Udyami Mitra, Invest UP, Lalitpur 7. Kunj Bihari Sharma, Food Processing Expert, Lalitpur 8. Ranjit Yadav, Horticulture Inspector, Lalitpur 9. Sanjay Singh Yadav, Asstt. Manager, Industries, Lalitpur 10. Dr. Nirvesh Singh, SMS, HETC, Barua Sagar, Jhansi |
| No of Participants: | 30 |
| Marked Present: | 26 |
| Name of the institute: | Govt. Fruit Preservation & Training Centre, Lalitpur |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Govt. Fruit Preservation & Training Centre, Lalitpur |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Lalitpur |
| Name of the Assessment Agency identified by SNA: | Govt. Fruit Preservation & Training Centre, Lalitpur |
| Assessment Date: | 28.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2025-12-09 |