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| Batch ID: | 23/409/D5/865/8 |
| State: | Madhya Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | DLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Indore |
| Name of Product: | Potato Chips, Sev, Namkeen, Bekery, Dairy, Flour Mill |
| Are Qualified DLTs available for selected training: | Yes |
| Details of the DLT trainers taking sessions for food processing: | Sourabh Vyas |
| Details of the DLT trainers taking sessions for EDP: | Anil Mandloi |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 17.12.2025 |
| Training End Date: | 19.12.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Mr. Rakesh Agrawal ji Marketing Expert, Mr. Ramnath Suryavanshi ji Food Consultant, DRP Yashi Shrivastav, |
| No of Participants: | 30 |
| Marked Present: | 31 |
| Name of the institute: | Deputy Director Horticulture, Dist Indore |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Govt Fruit and Vegetable Safety Training Institute, Indore |
| State of the institute/ infrastructure: | Madhya Pradesh |
| District Name for the institute/ infrastructure: | Indore |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 19.12.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | ok |
| Date: | 2025-12-16 |