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Batch ID:09/168/D9/833/2
State:Uttar Pradesh
Training Type:Beneficiary Category DLC Recommended
Training Conducted by:SNA
Select Approved Training Partner name from dropdown:
Select sub category of participants :DLC Recommended Beneficiary (Individual and Group)
District Name:Varanasi
Name of Product:
Are Qualified DLTs available for selected training:No
Details of the DLT trainers taking sessions for food processing:
Details of the DLT trainers taking sessions for EDP:
Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization:
Training Start Date:16.12.2025
Training End Date:18.12.2025
Training Duration in hours:24 hrs (DLC)
Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization:1. V K Rana, Additional Director 2. Dharmendra kumar , Professor Horticulture Department 3. Manish singh, professor Agricultre Department 4. Sashi Bala, Assistant Professor Horticulture Department 5. Ankita Hudda, Assistant professor Milk Science and Food Processing Science 6. Arvind, Associate Professor Milk Science and Food Processing Science 7. Abhishek datt Tripathi, Associate Professor Milk Science and Food Processing Science 8. Sanjay kumar, assistant manager 9. K.P. Barnavaal, Chartered Accountant 10.Asha Rauniyaar, Principal 11.Amit shrivastav, Food safety Officer 12.Santosh Sonkar, DRP
No of Participants:30
Marked Present:25
Name of the institute:Government Food Preservation and Training centre, Varanasi
Name of the organization - infrastructure for conducting the practical sessions of the training:Government Food Preservation and Training centre, Varanasi
State of the institute/ infrastructure:Uttar Pradesh
District Name for the institute/ infrastructure:Varanasi
Name of the Assessment Agency identified by SNA:Government Food Preservation and Training centre, Varanasi
Assessment Date:18.12.2025
Batch Approval:Approved
Approval Remarks:approved
Date:2025-12-17