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| Batch ID: | 09/128/D3/909/1 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Banda |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 03.12.2025 |
| Training End Date: | 05.12.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Ajay Kumar Maurya, Food processing expert 2. Virendra kumar singh, Food processing expert 3. Satya Vrat Divedi, Food Processing expert 4. Virendra Pratap Singh, Citrus Specialist 5. Shivendra Singh Bagel, Assistant Sefty Officer 6. shivam Dwivwdi, DRP 7. K.P Dinkar, F.L.C.(Lead Bank Banda) 8. Amit Kumar Singh,Assistent Food Safty Officer 9. Priya Awasthi, Food Safty Officer 10. Alok Jain, C.A. |
| No of Participants: | 30 |
| Marked Present: | 20 |
| Name of the institute: | Government Food Preservation and Training centre, Banda |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Food Preservation and Training centre, Banda |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Banda |
| Name of the Assessment Agency identified by SNA: | Government Food Preservation and Training centre, Banda |
| Assessment Date: | 05.12.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2026-01-01 |