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| Batch ID: | 09/157/D1/915/05 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Kanpur Nagar |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 19.01.2026 |
| Training End Date: | 21.01.2026 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Jitendra kumar Mishra,Food processing officer 2. Shivam Tripatthi, Food processing officer 3. Atul kumar divedi, Food processing officer 4. Upasana Dikshit, Food processing officer 5. N.C. Panday, Lacturer in Agriculture science 6. Mehak Singh, Lacturer in Agriculture science 7. Naresh kumar Sachhan, Food processing incharge |
| No of Participants: | 30 |
| Marked Present: | |
| Name of the institute: | Government Food Preservation and Training centre, Kanpur Nagar |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Food Preservation and Training centre, Kanpur Nagar |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Kanpur Nagar |
| Name of the Assessment Agency identified by SNA: | Government Food Preservation and Training centre, Kanpur Nagar |
| Assessment Date: | 21.01.2026 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2026-01-21 |