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| Batch ID: | 06/067/D5/860/9 |
| State: | Haryana |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | Approved Training Partner |
| Select Approved Training Partner name from dropdown: | Bhartiya Prodyogiki Evam Udhyami Vikas Sansthan |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Karnal |
| Name of Product: | Leafy vegetables |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | Chanchal |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Dr. RD Usmani DLT IITED Dr. Yash Agarwal DLT IITED Miss. Shakshi DLT Karnal |
| Training Start Date: | 26.12.2022 |
| Training End Date: | 28.12.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | DNO Harish Kumar Kharbanda Director, RSETI, Karnal DRP |
| No of Participants: | 30 |
| Marked Present: | 11 |
| Name of the institute: | IITED, BIJNOR, UP |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | IITED, BIJNOR, UP |
| State of the institute/ infrastructure: | Haryana |
| District Name for the institute/ infrastructure: | Karnal |
| Name of the Assessment Agency identified by SNA: | SNA/DNO/DRP |
| Assessment Date: | 28.12.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2022-12-23 |