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| Batch ID: | 15/261/D9/958/02 |
| State: | Mizoram |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Khawzawl Aizawl Lunglei |
| Name of Product: | Fruits & Vegetables |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Lalthlamuana (Master Trainer) Production Manager MFPRTC |
| Training Start Date: | 24.02.2026 |
| Training End Date: | 27.02.2026 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | |
| No of Participants: | 11 |
| Marked Present: | 10 |
| Name of the institute: | Mizoram Food Processing Research and Training Centre (MFPRTC) |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Mizoram Food Processing Research and Training Centre (MFPRTC) |
| State of the institute/ infrastructure: | Mizoram |
| District Name for the institute/ infrastructure: | Aizawl |
| Name of the Assessment Agency identified by SNA: | MFPRTC |
| Assessment Date: | 27.02.2026 |
| Batch Approval: | |
| Approval Remarks: | |
| Date: | 2026-02-23 |