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| Batch ID: | 09/164/D2/918/01 |
| State: | Uttar Pradesh |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SNA |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Mathura |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 27.11.2025 |
| Training End Date: | 29.11.2025 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | 1. Vivek Varsaney,CA 2. Devjeet, DRP Agra 3. Amit Chaturvedi,FCL incharge 4. J.C. sharma Chairman of Global instate of Food tec Agra 5. Vishan singh, Food processing incharge 6. Vivek sharma, Food tecknologist 7. Manoj Chaturvedi, DHO Mathura 8. Balvir singh, Principal 9. Lokesh singh sengar, instructor |
| No of Participants: | 30 |
| Marked Present: | 29 |
| Name of the institute: | Government Food Preservation and Training centre, Mathura |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Government Food Preservation and Training centre, Mathura |
| State of the institute/ infrastructure: | Uttar Pradesh |
| District Name for the institute/ infrastructure: | Mathura |
| Name of the Assessment Agency identified by SNA: | Government Food Preservation and Training centre, Mathura |
| Assessment Date: | 29.11.2025 |
| Batch Approval: | Approved |
| Approval Remarks: | approved |
| Date: | 2026-02-25 |