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| Batch ID: | 01/005/D2/916/3 |
| State: | Jammu and Kashmir |
| Training Type: | Beneficiary Category DLC Recommended |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | DLC Recommended Beneficiary (Individual and Group) |
| District Name: | Srinagar Ganderbal Bandipora |
| Name of Product: | Bakery, Fish Products and Mutton/Poultry Products |
| Are Qualified DLTs available for selected training: | No |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | Dr Tariq Ahmad Ganie (Assitant Professor IUST) and Mr Aijaz Ahmad Mulla (Faculty JKEDI) |
| Training Start Date: | 03.01.2023 |
| Training End Date: | 05.01.2023 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr Farah Naz Rasool (Dy Director SKUAST-K), Dr Syed Zameer (HoD FST SKUAST-K), Professor Sajad Ahmad Baba (HoD, HBM, SKUAST-K), Mr Shabir Hussain Shah (Faculty JKEDI) and Dr Omar Fayaz (Assistant Professor SKUAST-K)Ahmad |
| No of Participants: | 22 |
| Marked Present: | 22 |
| Name of the institute: | Sher-e-Kashmir University of Science and Technology-Kashmir |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | Directorate of Extension, Sher-e-Kashmir University of Science and Technology-Kashmir |
| State of the institute/ infrastructure: | Jammu and Kashmir |
| District Name for the institute/ infrastructure: | Srinagar |
| Name of the Assessment Agency identified by SNA: | SNA |
| Assessment Date: | 05.01.2023 |
| Batch Approval: | Approved |
| Approval Remarks: | Approved |
| Date: | 2022-12-28 |