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| Batch ID: | 03/608/D5/866/1 |
| State: | Punjab |
| Training Type: | Beneficiary Category 2 Training |
| Training Conducted by: | SLTI |
| Select Approved Training Partner name from dropdown: | |
| Select sub category of participants : | |
| District Name: | Sangrur |
| Name of Product: | |
| Are Qualified DLTs available for selected training: | |
| Details of the DLT trainers taking sessions for food processing: | |
| Details of the DLT trainers taking sessions for EDP: | |
| Provide Master Trainer Details, if Qualified DLTs are not available for delivering sessions (Name, Designation, Organization: | |
| Training Start Date: | 28.03.2022 |
| Training End Date: | 30.03.2022 |
| Training Duration in hours: | 24 hrs (DLC) |
| Provide External Trainer Details, if hired for delivering sessions (Name, Designation, Organization: | Dr Poonam Sachev,Principal Food Technologist (Vegetable)-cum-Head of Food Science & Technology, PAU, Ludhiana Dr Arashdeep Singh Extension Specialist (Food Technology), Food Science & Technology, PAU, Ludhiana Dr Satish Kumar Professor Deptt. Processing and Food Engineering, PAU, Ludhiana Dr T C Mittal Senior Extension Engineer, Deptt. Processing and Food Engineering, PAU, Ludhiana Dr Gagandeep Kaur Microbiologist, Deptt of Microbiology, PAU, Ludhiana Dr Shivani Sharma Mycologist (Mushroom), Deptt of Microbiology, PAU, Ludhiana |
| No of Participants: | 24 |
| Marked Present: | 24 |
| Name of the institute: | Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana |
| Name of the organization - infrastructure for conducting the practical sessions of the training: | |
| State of the institute/ infrastructure: | Punjab |
| District Name for the institute/ infrastructure: | Ludhiana |
| Name of the Assessment Agency identified by SNA: | |
| Assessment Date: | 30.03.2022 |
| Batch Approval: | Approved |
| Approval Remarks: | |
| Date: | 2022-04-04 |