Technologies Ready for Transfer and Commercialization - Coconut milk powder

  • Coconut milk powder resembles the taste of fresh coconut milk on reconstitution with retention of its nutritional content
  • It has good rehydration capacity with non-sticky and free flowing behaviour
  • No artificial colours, flavours or preservatives added.
  • It has better shelf life and storage stability
  • The fastest way to prepare fine coconut milk or cream for a variety of sweet and savoury dishes with customized taste