Technologies Ready for Transfer and Commercialization - Coconut milk powder

• Coconut milk powder resembles the taste of fresh coconut milk on reconstitution with retention of its nutritional content
• It has good rehydration capacity with non-sticky and free flowing behaviour
• No artificial colours, flavours or preservatives added.
• It has better shelf life and storage stability
• The fastest way to prepare fine coconut milk or cream for a variety of sweet and savoury dishes with customized taste