Tender Coconut-Palmyra Wine

• Physiochemical properties (TPC, TAC, and Vitamin C) of Tender coconut palmyra wine has been enhanced through a unique hydrodynamic cavitation with an orifice plate.
• The developed wine is a healthier alternative to high-alcohol drinks because it has a lower alcohol content and high phenolics than the white wines and therefore implies a lower calorific value.
• It is a self-stable refreshing beverage with high antioxidants and minerals with a wide market appeal