Technologies Ready for Transfer and Commercialization - Fruit leather

• Fruit leather is confectionery dietary products which has high in natural sugar, vitamins and minerals than fruit juice.
• It has conserved concentrated nutrients, high in energy, rich in vitamin C & B and potassium, good palatability without added sugar
• It can used as additives in the process of confectioners, frozen desserts and cookies.
• These are eaten as candy or snack instead of sugar boiled sweets. Nutritious treat for young and old alike. This makes them a healthier & convenient alternative snacks.