Technologies Ready for Transfer and Commercialization - Low temperature dried garlic slices

• Low temperature process for drying of garlic slices
• High-quality dehydrated garlic slices with retained aroma, shape and flavor
• The products to be dried can be in the form of slices/purees/liquids
• Cost-effective, energy-efficient, rapid drying, and ease of operation as well as maintenance
• Improved retention of color, vitamin and quercitin contents.
• It can be used instantaneously in the salads, soups, and stews