Technologies Ready for Transfer and Commercialization - Low temperature dried garlic slices

  • Low temperature process for drying of garlic slices
  • High-quality dehydrated garlic slices with retained aroma, shape and flavor
  • The products to be dried can be in the form of slices/purees/liquids
  • Cost-effective, energy-efficient, rapid drying, and ease of operation as well as maintenance
  • Improved retention of color, vitamin and quercitin contents.
  • It can be used instantaneously in the salads, soups, and stews