Technologies Ready for Transfer and Commercialization - Malt powder

• Multi miillet based malt food can be used to prepare the beverages either with milk or lukewarm water by addition of sugar/salt and for production of infant food as well as geriatric food
• Malting of millet grains improves its sensory nutritional and digestibility quality as well as pronounced effect in lowering the antinutrients
• It is used as a millet base for low dietary bulk and calorie dense weaning foods, supplementary foods, health foods and also amylase rich foods.