Technologies Ready for Transfer and Commercialization - Microencapsulated chia oil (powder)

• Microencapsulated chia oil can be used as a vegetarian source for omega-3 fatty acids with improved functional property, oxidative stability and shelf life
• Microencapsulation provides controlled and targeted delivery of omega-3 fatty acids
• It has improved biological activity and prevents various diseases
• It can be incorporated in food systems to enhance its nutritional value without changing flavour and taste of the product
• Meets the rising global demand for the dietary supplements and nutraceutical compounds