Technologies Ready for Transfer and Commercialization - Microencapsulated coriander oil (powder)

  • Microencapsulated coriander oil has improved functional property, oxidative stability solubility and shelf life
  • It has sustained release property and improved biological activity
  • It can be incorporated in food systems to enhance its nutritional value without changing flavour and taste of the product
  • Technology has better scalability with improved product quality at low cost
  • This knowledge is paving the way for the delivery of anti-oxidants for personal and body function and health-enhancing benefits through development of functional foods