Technologies Ready for Transfer and Commercialization - Microencapsulated coriander oil (powder)

• Microencapsulated coriander oil has improved functional property, oxidative stability solubility and shelf life
• It has sustained release property and improved biological activity
• It can be incorporated in food systems to enhance its nutritional value without changing flavour and taste of the product
• Technology has better scalability with improved product quality at low cost
• This knowledge is paving the way for the delivery of anti-oxidants for personal and body function and health-enhancing benefits through development of functional foods