Technologies Ready for Transfer and Commercialization - Microencapsulated fish oil (powder)

• Microencapsulated fish oil can be used as a source for omega-3 fatty acids with improved functional property, oxidative stability and shelf life
• Microencapsulation provides controlled and targeted delivery of omega-3 fatty acids
• It has improved biological activity and prevents various diseases
• It can be incorporated in food systems to enhance its nutritional value without affecting flavour and taste of the product.
• Delivery of omega-3 fatty acids for personal and body function and health-enhancing benefits through development of functional foods