Technologies Ready for Transfer and Commercialization - Millet flakes (ragi, pearl, little, kodo, barnyard, proso)

  • Globally nutrient power house of millets has been considering as “super-food”
  • But that have lack of proper utilization in many parts of the world owing to its bland taste, thus requiring value-addition for its improved acceptance.
  • Millet flakes made by cold process method for the alternatives of regular staple grains based breakfast cereals
  • Possessed high in antioxidant activity and had highest percentage of yield recovery with minimum cooking loss and cooking time.