Technologies Ready for Transfer and Commercialization - Sorghum flakes

  • Sorghum flakes can be used as breakfast cereals, like corn and rice flakes.
  • Sorghum grain as well as dehusked grain suitable for flakes production by using roller flaker.
  • Sorghum flakes, when added to milk or water, hydrate quickly. production.
  • It provide both macronutrients and phytochemicals and hence improve health of the consumers with their functionality, when used as a substitute to other cereals flakes