Technologies Ready for Transfer and Commercialization - Cottonseed Muffin

• Certain amino acids namely L-Histidine, L-Aspartic acid, L-Histidine, Glycine, Alanine, Tyrosine, Valine, Methionine will be increased.
• Proximate parameters such as ash, fiber, moisture, protein, and fat show an increasing trend which eventually leads to a decrease in carbohydrates.