NIFTEM-T
Food Plant Operations, Incubation and Entrepreneurship
The Department of Food Plant Operations, Incubation and Entrepreneurship is a feather on the cap of NIFTEM-T, consistently engaged in a variety of activities throughout the year. These activities include hands-on training sessions such as one-day beginner’s training, three-day master’s training, five-day executive training, online training, and special training for various stakeholders. Additionally, the department offers incubation services and technical support for entrepreneurs and food start-ups especially the NIFTEM-T Technologies that are ready for commercialization.
The state-of-the-art Food Processing Incubation-cum-Training Centre at NIFTEM-T is equipped with the following facilities:
- Pilot Scale Plants
- Fruit juice processing plant including bottling facility
- Ice cream processing plant
- Virgin coconut oil processing plant
- Hot extrusion plant (Ready-to-Eat products)
- Confectionery Unit
- Chocolate processing (from cocoa nib to chocolate)
- Chocolate enrobing unit
- Gum extruder
- Compressed candy unit
- Nutri bar maker
- Bakery Unit
- Rotary oven
- Cookies wire cutter and wrapper
- Planetary mixer
- Dough sheeter
- Bread moulder
- Bread slicer
- Dryers
- Spray dryer
- Fluidized bed dryer
- Freeze dryer
- Solar assisted dryer
- RF dryer
- Cabinet dryer
- Packaging Facilities
- Modified Atmosphere Packaging (MAP)
- Form fill seal packaging
- Other Facilities
- Cryogenic spice grinder
- Onion peeler cum grader
- Flaking machine
- Cold extruder (Ready-to-cook products)
- Oil expeller
- Jams and jelly manufacturing
- Instant mix and masala powder processing
- Coconut water collection unit
- Ribbon blender
- Urili roaster
- Pulveriser
- Sugarcane crusher
Head
Faculty Members

Kamatchi Devi S
Teaching Faculty (c)
kamatchidevi@iifpt.edu.in