Home
Administration
NIFTEM Act
About Us
Vision, Mission & Mandates
Council for NIFTEMs
Board of Governors
Finance Committee
Building & Works Committee
Senate, NIFTEM-T
Chairperson - BoG
Director
Registrar (i/c)
Deans
Dean Academics
Dean (Students Welfare)
Dean (Research,Consultancy & International Relations)
Leaders
Liaison Office
Liaison Office GUWAHATI
Golden Jubilee Year Book
Departments
Departments
Centre of Excellence
Centre of Excellence in Grain Science
Centre of Excellence in Non-Thermal Processing
Supporting Units/ Centres / Cell
Controller of Examination Section
Estate and Maintanance Unit
Institute Admin Section
IT Cell
Knowledge Centre
Planning and Monitoring Cell
Admission
B.Tech (Food Technology)
M.Tech & Ph. D
Academics
Academic Programs
Placements
Campus Life
Research
NIFTEM-T-Research Projects
GRANT-IN-AID Projects (GAP)
Sponsored Research Project (SRP)
Student Fellowship Projects (SFP)
Start-up Grant Projects (STG)
External Students Projects
Collaborations
National
International
Industries
Student
Placements
Placement Cell
Placement Brochure
Incubation
Food Testing
Careers
Training
Tenders
IIC
Innovation & Startup Policy
IIC Training
Convocation
1st Convocation 2023
2nd Convocation 2024
PMFME Scheme
Contact
NIFTEM-T
Fruits and Vegetables Processing
Guava Juice
Moringa Leaf Powder
Onion Flakes/Powder
Tomato Ketchup
Apple Jam
King Chilli Pickle
Orange Jelly
Orange Ready-to-Serve Drink
Mango Ready-to-Serve Drink
Dates
Tutti Frutti
Petha
Mixed Vegetable Pickle
Litchi Beverages
Pineapple Candy
Potato French Fries
Sago
Jack Fruit Chips
Potato Chips
Strawberry crush
Frozen Peas
Canned Mushroom
Chocolate Coated Pomegranate
Apple Wine
Fig Paste
Lemon Juice
Custard Apple Kulfi
Aonla Juice
Kinnow Drink
Jamun Candy
Minimally Processed and Frozen Cauliflower
Passion Fruit Jam
Dehydrated Fenugreek Leaves
Frozen Cut Vegetables
Dehydrated Okra
Green Chilli Paste
Mandarin Orange Marmalade
Sapota Juice
Grape Pulp
Lime Squash
Kachai Lemon Pickle
Gherkins
Jardalu Mango Leather
Ready to Serve Kiwi Drink
Ginger Murabba
Sohiong Jam
Dried Apricot
Peach Juice
Sea buckthorns
Kair Sangri Pickle
Malta Syrup
Banana Chips
Dehydrated Pear
Onion Paste
Tomato Powder
Dehydrated Apple Slices
Guava Pulp
Dehydrated Carrot Pieces
Tapioca Chips
Custard Apple RTS
Jamun Wine
Moringa Seed Oil