Name of the CICName of the State / UTName of DistrictName of the Contant PersonContact NumberEmail IDDetails of Processing Line in CICSanctioned Amount (Rs.in Lakhs)
21ICAR Krishi Vigyan Kendra, ChintamaniKarnatakaChikkaballapuraSenior Scientist and CEO 9449866930kvkcbpura@gmail.com1. Tomato, tamarind, mango sauce/ Paste Making Section2. Primary Processing of Fruits & Vegetables- sorting grading, washing, cutting3. Juice & Beverages Processing Section208.5
22College of Horticulture, MudigereKarnatakaChikkamagaluruSenior Scientist and CEO 9731731842kanthraz@gmail.comSpices Processingi. Spices sorting, grading, curing and packing (cardamom, pepper, ginger,chilli, cinnamon)ii. Spices dryingiii. Powdered spices197.86
23University of agricultural sciences, DharwadKarnatakaDharwadDr.M.B.Chetti, Vice Chancellor9449534836hemalathas@uasd.ini. Pulp & Beverage Processing Lineii. Dehydration Line (fruits, vegetable and spices)iii. Soy nugget processing236.8
24College of Agriculture, HassanKarnatakaHassanSenior Scientist and CEO 9900533993drc.ramkumar@gmail.comi. Coconut Processing - Virgin Coconut oil / Defatted Coconut powder, Dessicated Coconut, Coconut vinegar ii. Ginger Processing - Dehydrated Ginger, Ginger oil209.9
25College of Horticultural Engineering and Food Technology, HaveriKarnatakaHaveriSenior Scientist and CEO 7975460052thippannaks@gmail.comFruits & Vegetables Processing i. Mango / Pulpii. RTS & Carbonated Beverage lineiii. Fruit based Frozen dessert line Spices Processingi. Spice Powderii. Spice mixes Processing240.11
26University of Agricultural Sciences, Bangalore, Jaggery Park, MandyaKarnatakaMandyaSenior Scientist and CEO 9900192322kvkeshavaiah@gmail.comSugarcane Processing i. Sugarcane Juiceii. Jaggery Powderiii. Liquid Jaggeryiv. Flavoured jaggeryv. Jaggery based confectionary products (Laddo, Chikki, Pancake etc.,)159.00
27CSIR-Central Food Technological Research Institute, MysoreKarnatakaMysoreSenior Scientist and CEO 9448267824hebbar@cftri.res.inFruits & vegetables processing i. Banana processing - Banana Fruit Bar, Banana Powder, Banana Fig ii. Minimally processed Fruits and Vegetables (Tomarto,onion, Chilli, Pomegranate, Carrot, beans, Leafy greens, beetroot etc.,) iii. Coffee based value added...202.00
28University of Agricultural Sciences, Raichur, KarnatakaKarnatakaRaichurSenior Scientist and CEO 9008688430udaykumarnidoni@yahoo.co.ini. Spices Processing - Dried green/red chilli, Chilli seeds, Dried Chilli Powder, Green chilli paste, Green chilli sauce ii. Nuts & Oilseed Processing - Groundnut oil ,Roasted peanut, peanut butter, Chikki, Toffees, chocolates, Masala groundnut307.00
29ICAR-KrishiVigyan Kendra, Ramanagara, KarnatakaKarnatakaRamanagaraSenior Scientist and CEO 9449866918kvkramanagara@gmail.comi. Desiccated coconut powderii. Virgin coconut oil (VCO)iii. Spray dried coconut milk powder264.00
30College of Horticulture, Hiriyur , University of Agricultural and Horticultural Sciences, ShivamoggaKarnatakaChitradurgaSenior Scientist and CEO 9743379960shashikala.bai@gmail.comOilseed Processingi. Primary processing of Ground Nutii. Cold Pressed Groundnut oil and ground nut cake iii. Roasted peanutsiv. Peanut butterv. Peanut flour146.00
31University of Agricultural and Horticultural Sciences, Shivamogga, KarnatakaKarnatakaShivamoggaSenior Scientist and CEO 9632412490basammaka@gmail.comFruits & Vegetables Processingi. Primary Processingii. Dehydration of fruit / vegetable slices and cubesiii. Canning of fruits , Pulp, Juice and RTS line of fruitsiv. Waste processingv. Vinegar processingvi. Ginger processing line -Paste & Powder225.00
32ICAR- Krishi Vigyan Kendra , KolarKarnatakaKolarSenior Scientist and CEO 9480696395kvkkolar2012@gmail.comi.Tomato Processing (Paste / Puree)ii.Bakery Products335.71
33Krishi vigyan kendra ,Vijayapur(UAS,Dharwad)KarnatakaVijaypuraN A9448246089khyadagiks@uasd.inFruits based products Vegetable & tuber crops related products, Millet/Sorghum Flakes341.7
34Kerala Agricultural University, Thrissur, KeralaKeralaThrissurHead, R-ABI, Dept. of Agricultural Engineering9447689466rabi@kau.ina. Rice Processing: cold extrusion, colour sorting, protein bar makingb. Fruits pulping- Solar refrigerationc. Spices processing (solar drying, RF dryer, cryogenic grinding and pulverization etc.)275.00
35Department of Industries & CommerceLadakhLehGeneral Manager, DIC Leh1982252147directorindustriesladakh@gmail.comSeabuckthorn processing line275.00
36Department of Industries & CommerceLadakhKargilGeneral Manager, DIC Kargil1982252147directorindustriesladakh@gmail.comApricot processing line275.00
37ICAR-KVK Morena, Madhya PradeshMadhya PradeshMorenaDr. Reeta 9425795028kvk.morena@rvskvv.netMustard oil processing linei. Cold Pressed and Ghani Millets processingi. Primary Processing Line for Major Millets, Millet flour, Millet semolina, Wheat Rice Flour, Bakery products (biscuits, cookies)335.4
38College of Agriculture, Sehore, Madhya PradeshMadhya PradeshSehoreSenior Scientist 8878600042dean.sehore@rvskvv.netFruits & Vegetables Processing i. Guava Pulp/Juice/Jelly Processing Lineii. Onion Processing line iii. Vegetables Dehydration Line298.45
39College of Agriculture, GwaliorMadhya PradeshGwaliorVice chancellor9425938327hodhorticulture@rvskvv.neti. Fruits & Vegetables Processing - Potato Chips Processing ii. Potato based ready to fry frozen food products iii. Bakery Products (Millet Cookies, Wheat Cookies)354.00
40Maharashtra Agro Industries Development Corporation LtdMaharashtraNagpurDirector8888842306mumbainoga@gmail.comi. Orange Processing (Juice, Syrup, Squash)ii. Canning Line (Mushroom, Papaya and Guava)260.00