Name of the CICName of the State / UTName of DistrictName of the Contant PersonContact NumberEmail IDDetails of Processing Line in CICSanctioned Amount (Rs.in Lakhs)
41Shardabai Pawar Mahila College, Baramati, MaharashtraMaharashtraPuneDean9404367124spmccicbmt@adtbaramati.comi. Tomato Processing (Ketchup/Puree)ii. Fruits & vegetables Processing (Jam, Jelly and Pickle)iii. Milk Processing (Paneer, Cheese and Ghee)iv. Ready to eat Snacks Processing137.48
42College of Food Technology , Vasantrao Naik Marathwada Krishi Vidyapeeth, ParbhaniMaharashtraParbhani Associate Dean and Principal9834905580adptechnology@gmail.comi. Sugarcane Processing (Jaggery Powder/Cubes/ granules, Liquid jaggery, RTS sugarcane juice)ii. Spices Processing (Chilli, Turmeric)329.5
43Central Agricultural UniversityManipurImphalThe Vice Chancellor9612168301joyngang@gmail.comFish Processing and Value Addition270.00
44North- Eastern Hill University (NEHU) -Tura CampusMeghalayaWest Garo HillsThe Pro-Vice Chancellor9863068311incubationcenternehutura@gmail.comFruits and vegetables Processing(Jackfruit, banana, pineapple, sweet potato, beetroot, bamboo shoot, green peas, yam, etc.,)Secondary processing (Vacuum fried healthy snack foods, jackfruit, pineapple, bamboo shoot, sweet potato, carrot, beetroot, broccol...275.00
45Mizoram Food Processing Research and Training Centre (MFPRTC)MizoramAizawlDirector9862566772mfprtc@gmail.comFruits & Vegetables Processingi. Primary processing (washing, curing, grading, waxing, vacuum packing), Banana Chips, Juice Line (PET bottling)Spices Processingi. Gingerii. Garliciii. Onion pasteiv. Solar Drying & grinding275.00
46Nagaland University, SASRD, Medziphema Campus, DimapurNagalandDimapur Pro Vice-Chancellor9436262348pvcm@nagalanduniversity.ac.ini. Pineapple Processingii. Naga King Chilli Processingiii. Spices Processing243.16
47College of Fisheries, Odisha University of Agriculture and Technology, Ganjam, OdishaOdishaGanjamDirector7008214602dircof2015@yahoo.comFish Processing i. Dried fish production lineii. Fish powder production lineiii. Fish pickleiv. Cutletv. Chutney powdervi. Boneless fish and fish filleting line vii. Live fish transportation demo unit185.00
48Krishi Vigyan Kendra, Patiala, (Punjab Agriculture University)PunjabPatialaDeputy Director8146860099kvk-patiala@pau.edui. Guava Processing line (Primary processing, Pulp, Juice & Beverages)ii. Oilseed processingiii. Spices Processing (Chilli, turmeric)345.00
49ICAR - KVK Barmer, RajasthanRajasthanBarmerSenior Scientist and Head6394226055kvkbarmer@yahoo.comFruits & vegetables Processing i. Pomegranate RTS Juice ProcessingSpices Processing i. Cumin Powder ProcessingGrains Processingi.Bajra Processing (Bajra Biscuit, Flakes, Puff)261.9
50Krishi Upaj Mandi Samiti, Dhorimanna, RajasthanRajasthanDhorimannaSecretary9413145945kums.jaipurfv@rajasthan.gov.inFruits & Vegetables Processing - (Tomato)i. Primary Processing- sorting grading and packing for tomato and fruits and vegetablesii. Tomato Juice, Pulp, Paste and Concentrates240.6
51Krishi Upaj Mandi Samiti (KUMS) Jodhpur, RajasthanRajasthanJodhpurMohit Solanki9983777462kums.jodhpgr@rajasthan.gov.inSpice Processingi.Cumin drying, cleaning, polishing, packing and colour sortingii.Garlic /Onion, Chili and Vegetables Dehydration line305.53
52ICAR- KVK, Agriculture University, Kota, RajasthanRajasthanKotaSenior Scientist and Head8209721159kvkborkherakota@gmail.comSpice Processing (Coriander)i. Cleaning, grading and packaging of whole Coriander seeds and powder, Bakery products manufacturing ,garlic flakes unit300.39
53Krishi Upaj Mandi Samiti, Tonk, RajasthanRajasthanTonkSecretary9680973245KUMS.TONK@rajasthan.gov.inSpice Processingi. Mustard oil processingFruits & Vegetables Processingi. Sorting Grading Line for fruit and vegetables (Tomato, Potato, Guava)ii.Pulp and Sauce Line for Tomato and Chilli257.64
54Krishi Upaj Mandi Samiti, Alwar, RajasthanRajasthanAlwarSecretary9680973245KUMS.ALWAR@rajasthan.gov.inFruits & Vegetables Processingi. Onion and all fruits/Vegetables sorting and Gradingii. Onion Flake and Powder Grains Processing i. Bajra Processing (Bajra Flour, Cookies)326.35
55Krishi Upaj Mandi Samiti, Udaipur, RajasthanRajasthanUdaipurSecretary9413205912kums.udaipfv@rajasthan.gov.ini. Minor Forest Produce Fruits Pulp and Juice Extraction (Custard Apple, Jamun, Aonla & Aloe Vera)ii. Spices Processing336.3
56Krishi Upaj Mandi Samiti, BhilwaraRajasthanBhilwaraSecretary9413524844KUMS.BHILWAR@RAJASTHAN.GOV.INi. Maize Grits and maize Flour Unitii.Aonla juice lineiii.Aonla Murabba line275.00
57State Institute of Rural Development and Panchayati Raj, Karefactar (SIRD)SikkimSouth DistrictDirector9735099595sirdsikkim@yahoo.co.inSpice Processing i. Ginger paste Processing Fruits & vegetables Processingi. Primary Processing of fruits & vegetablesii. Juice & Beverage Processing256.77
58MSME Division , Commerce & Industries Department Government of SikkimSikkimSouth Sikkim Director, MSME Division8072840262directormsmecni@gmail.comGinger Products Processing; Cardamom Processing line; Potato Chips line235.59
59Tamil Nadu Agriculture University, Coimbatore, Tamil NaduTamil NaduCoimbatoreDean9489056712deancaecbe@tnau.ac.inCoconut processing i. Coconut Oil Extraction ii. Virgin Coconut Oil Extraction iii. Desiccated Coconut Powder iv. Coconut Milk Processing Unit v. Coconut Shell Powder vi. Oilseeds pre-preparation line for oil extraction vii. Common Packaging Facility- bio...256.00
60ICAR- KVK, AC - RI / CSC - RI, TNAU, Madurai, TamilnaduTamil NaduMaduraiDr. S. Amudha Dean, KVK, Madurai8056340908deanhscmdu@tnau.ac.inGrains Processing i. Dhal based Pre-mixes for Indian Snacks ii. Dhal based Snacks, sweets and savories items such as- namkeem, murukku, papad roasted pulse based snacks etc., Fruits & Vegetables Processing (Mango, Guava, Lime, Moringa and Hill vegetables)...253.34