Name of the CICName of the State / UTName of DistrictName of the Contant PersonContact NumberEmail IDDetails of Processing Line in CICSanctioned Amount (Rs.in Lakhs)
61ICAR- National Research Centre for Banana , Trichy, TamilnaduTamil NaduTrichyDr. S. Uma , Director9626257154nrcbpmfme@gmail.comFruits & vegetables Processing (Banana) i. Primary processing of fruits & vegetables(especially banana) ii. Juice and beverages and IMF iii. Flour and flour based bakery products iv. Pickle and other related products250.00
62SASTRA Deemed University, Tirumalaisamudram, Thanjavur (Non Govt)Tamil NaduThanjavurDr. S. Swaminatham9443078407panchapakesan@sastra.edui. Coconut Processing (Dessicated coconut balls, Coconut powder, Virgin Coconut Oil, Coconut flour)ii. Cashew nuts & cashew apple processingiii. Bakery Products119.12
63Agri Innovation Hub, Hyderabad, Professor Jayashankar Telangana State Agricultural University (PJTSAU)TelanganaHyderabadAssociate Director of Research9948123355mpic.milletfoods@gmail.comi.Millets Processing - Primary Processing of Minor and Major millets,ii.Millet flour, Extruded Products (Vermicelli & Pasta) iii.Millet based Bakery products, Puffed and RTE snacks268.76
64RARS Jagtial,Professor Jayashankar Telangana State AgriculturalUniversity (PJTSAU),JagtialTelanganaTelanganaJagtiyalAssociate Director of Research9989625213adr_rarsjgl@yahoo.comFruits & Vegetables Processing (Mango)i. Primary Processing, Mango pulp extraction, Mango RTS beverageGrains Processing -Rice / wheat flouri. Rice based extruded snacksii. Ready to cook meals processing331.5
65RARS Warangal,Professor Jayashankar Telangana State AgriculturalUniversity (PJTSAU),Warangal,TelanganaTelanganaWarangalAssociate Director of Research9989625223adrrars_wgl@yahoo.co.inSpices Processingi. Primary Processing of chilli & Turmericii. Chilli Powder, Chilli flakes, Turmeric Flakesiii. Cryogenic grinding for spice powder / instant mixesiv. Pickle masala mix etc.,242.86
66Tripura Industrial Development Corporation LtdTripuraSouth TripuraManager TIDC9436768506tidcltd.in@gmail.comi. Bakery Productsii. Noodles Processingiii. Papad Processing265.00
67Government Food Science Training Centre, Gorakhpur, Uttar PradeshUttar PradeshGorakhpurDeputy Director9473692089ddh.gor@gmail.comi. Ready to eat Snacks/ Extruded Snacks from rice ii. Banana Chips Processing iii. Primary Processing of Turmeric iv. Turmeric Powder Processing339.75
68Government Food Science Training Centre, Jhansi, Uttar PradeshUttar PradeshJhansiDeputy Director9451142117ddh.jha@gmail.comi. Primary processing ii. Basil seed Oil extraction iii. Primary processing of spices iv. Spice Powder v. RTE extruded Snacks Processing (Kurkure, Puffed Ring Corn etc.,)329.76
69Government Food Science Training Centre, Lucknow, Uttar PradeshUttar PradeshLucknowDeputy Director9415884903ddh.lucknow@gmail.comi. Primary processing ii. Mango Ready to Serve Beverage Processing iii. Bakery Products from grains ( Millet cookies, Wheat cookies etc.,) iv. Mustard oil processing330.5
70Government Food Science Training Centre, Agra,Uttar PradeshUttar PradeshAgraDeputy Director9415185500ddh.agr2101@gmail.comi. Potato Processingii. Petha Processingiii. Namkeen processing319.1
71Government Food Science Training Centre, Meerut, Uttar PradeshUttar PradeshMeerutDeputy Director9795971212ddhmrt@gmail.comi. Jaggery Powder ii. Liquid Jaggery processing iii. Primary Processing of Turmeric iv. Turmeric Powder Processing v. bakery Products ( Millet Cookies, Wheat Cookies) vi. Millet Flakes335.5
72Government Food Science Training Center, Varanasi, Uttar PradeshUttar PradeshVaranasiDeputy Director9452728081ddhvaranasi@gmail.comi. Primary Processing (Dried Chilli) ii. Secondary Processing (Chilli Powder) iii. Chilli - Tomato Puree, Chilli Sauce, Onion Garlic paste Processingiv. Khoa & Sweet (barfi, Peda) Processing v. Market milk (Liquid Milk)Processing vi. Bakery Products from ...341.5
73Government Food Science Training Centre, Aligarh,Uttar PradeshUttar PradeshAligarhDeputy Director9410854489ddhaligarh@gmail.comi. Khoa & Sweet (barfi, Peda) Processingii. Market milk (Liquid Milk) Processingiii. Namkeen Processingiv. Bakery Products (Millet Cookies, Wheat Cookies)341.5
74Government Food Science Training Center, Bareilly, Uttar PradeshUttar PradeshBareillyDeputy Director8535008825ddhbly@gmail.comi. Khoa & Sweet (barfi, Peda) processingii. Market milk (Liquid Milk) Processingiii. Primary Processing of tomatoesiv. Tomato Concentrates, Sauces etc.,v. Bakery Products from grains ( millet cookies, Wheat cookies etc.,)327.5
75Government Food Science Training Centre, Basti, Uttar PradeshUttar PradeshBastiDeputy Director9415130984ddh.basticity@gmail.comi. Jaggery Powderii. Vinegar Processingiii. Bakery Products ( Millet Cookies, Wheat Cookies)iv. Extruded RTE Snacks Processing325.5
76Government Food Preservation and Canning Centre, MirzapurUttar PradeshMirzapurDeputy Director9795971212ddhmrt@gmail.comi. Tomato Processing (Pulp, Puree, Ketchup, Juice)ii. Mustard Processing (oil)iii. Bakery342.99
77Government Food Preservation and Canning Centre, KaushambiUttar PradeshKaushambiDeputy Director8604800161ddhallahabad@gmail.comi. Guava Processing (Pulp, juice, Squash, Jam)ii. Bakeryiii. Dairy processing (Milk & sweets)341.84
78Government Food Preservation and Canning Center, Kanpur DehatUttar PradeshKanpur DehatDeputy Director9412629390ddhknp@gmail.comi. Milk Processing ii. Petha iii. Bakery344.99
79Government Food Preservation and Canning Center, SaharanpurUttar PradeshSaharanpurDeputy Director9411846006ddhsaharanpur@gmail.comi. Honey Processingii. Fruits & Vegetables Processingiii.Bakery344.54
80Government Food Science Training Centre, Ayodhya, Uttar PradeshUttar PradeshAyodhyaDeputy Director9415957049ddhfaizabad@gmail.comi. Jaggery Powder Processingii. Liquid Jaggery Processingiii. Primary Processing of Turmericiv. Turmeric Powder Processingv. Extruded Snacks Processing ( Corn Puff etc.,)335.5